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Step 1: Get an autosiphon Step 2: Rubberband a hop bag to the end (sanitize) Step 3: PROFIT!!! +1 I do this on my way to the secondary and it works just fine. I have a long bag that touches the bottom on my carboys and still sticks out the top so I don't have to worry about fishing it...

Welcome- FAR NW 'burbs here. Not quite a noob (2 years) any more but I have a lot to learn.

It depends on what you are trying to achieve. QBrew is quite handy as well. QBrew Link

Not as suddenly as you might think. Its been a long progression that has scared me the whole way. :off: Oops.

I was given some blueberry/peach preserves from a friend at work. I want to work them into a wheat beer but I'd like to hear some opinions. Option 1- Include in the boil- what duration? Option 2- Introduce in secondary? Which one gives more fruit flavor? Which one will offer the least...

I understand and support your theme. It isn't meant for everyone and you've made a conscious choice to have your homebrew reflect your interests. If you wanted to please everyone you'd just make run of the mill beer with a run of the mill label. Worse yet, you'd just buy some swill off the...

Side note: label is freakin' hilarious!

Illinois has plenty of flu meds to release. If taken within 48 hours of the onset of the symptoms they will shorten the duration of the flu by <gasp> 1 day. BFD. I am getting over it right now and it is no worse than the regular flu. Just as with the various strains of flu that make it...

I'm going to have to question the use of the tank you posted. Pouring 212° degree wort into Polyethylene with a maximum operating temperature of 140-150°F sounds like asking for all sorts of trouble to me, especially since you are doing nothing to cool it. If you were dumping a small volume in...

I'm curious about this as well. Most residential gas service sits at 6-7" of water, or .22-.25psi. Propane burners operate at a much higher pressure. Is this even possible? My gut feeling is "no" due to the port sizes, among other things. There must be an expert on gas here...