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Hello. So I'm brewing my second AG beer (maple porter). I remember that with my first batch I ended up getting a lot of sediment when I bottled. Any advice on how to eliminate/minimize the sediment in this batch?

PBR..... my wife and I went to Miami for my brother-in-law's college graduation and went to the beach with him and his buddies. Doesn't help that it had been sitting in the trunk of his car in the Miami heat.