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No peat smoked malt, or similar, in this one?

Didn't brew today but drank plenty of the fruit of my labor. That's good enough for me!

Not much action here. Was hoping to find a good simple cider recipe to try one for the first time...

5G American Amber 5G Rocheforte 8 clone (yummy yummy) Total = 21,403 Ayup Brewing Co.

Fermentation schedule anyone? Sorry ignore this request.....! Although those temp ranges look very narrow....some Belgians are supposed to go as high as they can go after an initial ~70 period, is that true for this one...?

I was thinking of mashing at 155 to keep the final gravity around 1.018 as listed on the recipe....I will see how it turns out I guess.

Cool. So you got that from your own computer records? You think they have it wrong on the current site? Or you reckon they have changed the recipe? How did it turn out for you as a 10 IBU beer? And while I'm asking all these questions.. how did your versions of this turn out? Any changes or...

I have it all set up in Beer Smith according to my Brewhouse equipment with an efficiency of 72.5%. Here is my recipe and process if you think you can spot something causing the low hop value please let me know, thanks. 14lb pale malt (2 row) Bel -82.5% 9.2oz aromatic malt - 3.4% 4.8oz...

For a 5G batch.

I put 2.5 times the quantity into beer smith and it gave me about 24 IBU with the amounts stated it only gives 9.6, any ideas? Thanks

So with regards to the hops issue on these recipes. For The Reverend if I multiply each addition by 2.5 I get to the right amount. Is it reasonable to scale it this way? Thanks Ayup!

Hi folks, I was wondering if I could get some feedback on my recipe design for this beer. Is it this simple....? Thanks. 5.5lbs Pale Malt (2 Row) US 5.5lbs Pilsner (2 Row) Bel 1.5lbs Corn Sugar (Dextrose) 0.75lbs Candi Sugar (Dark) 0.8oz Sterling (7.5%) 60mins 0.5oz Styrian Goldings (5.4%)...

Yes, thanks!

Interesting thoughts. revco: Where does the extra deadspace come from? The remaining water in the piping that wont come out if the holes are upward facing? I guess the solution to that would be just sparge with more water and stop when get the right boil volume, right? I got 75% with BIAB, but...

How do you propose that would help? Thanks

Ok so what I think your saying is that the grain bed will take up that "dead" space and thus more wort/ water will go through the manifold...so this is just simple liquid displacement principle then. I guess that makes sense! Thanks both.

How so? And should this volume be accounted for as dead space in beer smith?

What kind of volume of water/wort do you get left behind? I did a test run of my new cooler mash tun yesterday and was getting about 2qts left. I have a CPVC version of the maniflold but with holes. The connection to the outlet does not dip right down into that "well" area very much, it is...

Hi, old thread I know but in case anyone is still listening in to this figured I would post my question anyway. So I have the same cooler conversion but made the sparge arm and manifold from CPVC. At low flow coming from the HLT to the sparge arm it seems the water only come out of the holes...