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I’ve had this exact thought. Every brew day.

Great. Thanks.

What’s a typical grain to glass time for this beer? Assuming 1 dry hop addition and 1 day carbing with a stone?

I’m sure you are not trying to be smart with me so I’m genuinely trying to understand your question. Because brew day is messy?

Floor might be more accurate than room.

Spike has repeatedly stated they designed it with 3 legs for MORE stability.

So you use this lvp on a brewery floor? I know it says waterproof but can it really stand a hose down at the end of a brew day? Thanks.

Was this a 5 gal batch?

That’s what I was wondering as I haven’t found anything on it. Is there a downside to boiling a cup out of a full batch vs diluting a full batch with a cup of water.

USA. Thank you.

Entered. Thank you.

Where in NC?

Any reason you can’t pull a cup or so of fermented beer, boil and dissolve the lactose and add it back?

Any idea why I can’t see your pics?

Sure did. Which is why I typed what I typed. Degass your hydro sample. Or don’t. Brew on...

Refractometers are inaccurate after fermentation. Degass a hydro sample after fermentation for accurate results.

Ha! Yep. It was a process. It took me almost an hour to rewire it. But, I’m also a moron, so there’s that. [emoji482]

Just FYI, you can rewrite the box to have the cables come out the bottom. Edit: Rewire, not rewrite.

I saved this screen shot for this situation...

In! Thank you!