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thanks for all the help! this site is awesome!

is there a recipe for that dogfish 60 minute, i love all three 60 90 and yes the amazingly expensive 120 minute!

genius! foam at home depot or something along those lines? I have a 6gal carboy will it fit?

genius, why didnt the guy at the store suggest that?

I was wondering if there is a way to filter out the wort before adding it to the carboy, I do understand the longer i condition in the bottle the more clear the beer will be, Im just curious if there is a fine screen i can put around the funnel to filter and when the hops collect, i can just...

wow i was drunk as hell, that picture looks like sh*t, where can i go buy a swamp cooler? lowes? home store?

24 hours, foaming up a bit now, normal?

yeah im sitting at about 70, cant help it though, killing my air conditioner.. one bummer about brewing in the summer i guess, after you add the yeast to the wort you are supposed to shake it up right? i used Wyeast activator pack, let it sit for 3 hours and puff up before i added it. i think...

the rhino has started to doze off, and is smelling like delicious hops now! thanks all! thought i had really f'd something up!

I just started fermenting a batch of a Trippel like beer, went smooth until i just checked it a few minutes ago, this is only my 3rd batch, It smells like a skunk ate a rhino and the rhino farted in the skunk and then killed the skunk releasing a death like odor, is this normal? Rhino Fart...