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I am just about to purchase a full blown Blichmann system for 10 gallon batches. My question is that a lot of beers I would like to make have recipes for 5 gallon batches. To take it to 10, do you just double up on everything in the grain bill? Sorry if this is a silly question. Barry

I have not brewed in 4 years, was just starting to put together a 10 gallon system when I ended up having my 5th back surgery. I had then planned on moving to a Caribbean island so put everything in storage. Now that that has fallen through, I am back to planning my 10 gallon system. So far...