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  1. I

    Generic Label I made

    Bigger ****s
  2. I

    Hey! from New Jersey

    Yo! You should check out the Brewer's Apprentice if you can in Freehold. http://www.brewapp.com
  3. I

    OK, which one of you losers is this?

    Liquor doesn't do that - lacquer does.
  4. I

    New to forums from Northern NJ

    Hey there from south Jersey!
  5. I

    Tips to speed up a brew day?

    I use a Rubbermaid bin for storage. Use an empty 6 pack holder for dividers.
  6. I

    Mold in Carboy

    If you slid the racking cane through the layer of mold, then you pushed some mold down into your beer and sucked it into the other carboy. Seems likely to me.
  7. I

    Show Me Your Wood Brew Sculpture/Rig

    Yup. I was going to suggest that or flashing.
  8. I

    My DIY wort chiller instructions - what is it called?

    Thanks Dwain. I am going to use more ice and chill the water in the fridge instead of getting it from the tap.
  9. I

    Hello, My name is Doug, and I've lost it already and I'm on my second batch

    Ya gotta run like an antelope - outta control! Hey!
  10. I

    My DIY wort chiller instructions - what is it called?

    That's how you make ice cream.
  11. I

    My DIY wort chiller instructions - what is it called?

    I agree that I could drop the temp a little more. The test numbers just came from the first test and that icewater could have been packed with more ice.
  12. I

    My DIY wort chiller instructions - what is it called?

    Gravity - no pumping. The ball valve and all the piping is 3/8" and the valve allows for the wort to slow down if it is too hot. I was able to cool about 200 degree water down to 84 degrees, but if I used more ice and less water, I'd bet I could get the final temp lower. I just passed the...
  13. I

    My DIY wort chiller instructions - what is it called?

    I'm looking forward to getting into mini-mash and all grain brewing techniques and one of my favorite parts is building new tools. Here's a link to my wort chiller on another DIY community I frequent. I've tested it and it works well...
  14. I

    Hello from new Jersey!

    Hey, HBT people! I'm looking to step up in difficulty level to mini-mash and all grain brewing and this looks like a good place to learn. -Don-
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