Search results

So if I'm using 3+ lbs. of the breiss cherrywood, that should be enough to convert the starches in the 1 lb. of peated malt, right? or should I throw some two row in there just for good measure? I'll definitely keep this updated in the coming months. It's not going to be a beer that everyone...

Can you explain that last part to me?

9 lbsLight LME .5 lbsCrystal Malt 40L; Briess 1 lbs Peat Smoked Malt 3.25 lbs Cherrywood Smoked 1.25 ozFuggle (Whole, 4.75 %AA) boiled 60 min. .75 ozFuggle (Whole, 4.75 %AA) boiled 30 min. 1 ozCascade (Whole, 5.50 %AA) boiled 15 min. I'm going to use some sort of belgian yeast...

When I called my LHBS asking for peated malt, this is the response I got: "What are you using it for? Beer? You should NEVER use peated malt for beer. If you put even an ounce in a five gallon batch, I wouldn't drink it. It'll just be un-drinkable. " ....Ok. good thing there's another store...

I buy from Brock's Homebrew Supply in Melbourne, FL. It's owned by a friend from college, and they ship for their actual cost. If I need something in a hurry though, I go to DIY in Ludlow. I'm in Westfield, so it's not too far.

First off, I need to thank you guys. I've learned quite a bit in the past few months/year that I've been using this site to answer questions on brewing. I've brewed eight or nine batches with a friend who had equipment for 5 gallon batches, but when he moved, I wasn't able to brew for about a...