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I'm in! Thanks Inkbird

Totally. I did mention the blower was on my list of things to get eventually, I've been pleased with Thermowerks and had considered the Billows with one of those temp controllers they offer.

That's the video I watched for reference last year. He does some good stuff.

Thanks for the quick reply! I'll look into getting some sugar maple. I've got the probe thermometer... Have a few actually but plan on using Meater+. I do eventually want to get myself a Flame Boss or some equivalent, but it's an expense I've been delaying. I don't have much trouble keeping...

Sup folks... Last year... my BIL and I both cooked a turkey for the family for thanksgiving. Hit did rotisserie with no wood... just charcoal, and I did a spatchcock with a mirepoix underneath for the gravy. Both were fantastic, but I'm brainstorming how to make it even better this time...

One tap handle should have been similar to your grenade handle.... but a Companion Cube instead.

That's interesting to hear - Like I mentioned above, I pieced together my own version based loosely on yours per the video from stuff I already owned and didn't bother going custom with the Spike Kettle, just used a standard NPT with 2 vertical couplers that they offer. Let's keep beating that...

I designed mine based upon Bobby's design as well, using his video here: Whirlpool - I have no real input or advice, I can just provide my experience with where mine is located. It's top port on the Standard Spike Kettle, with 2 vertically aligned ports. Works just fine. Riptide is worth...

Thanks! Good luck with the sale. The shipping would be a bit expensive for me. Cheers

Where are you located? Is this one pressure capable? Cheers!

Looks yummy! Personally, I like my mash at 150F. There's plenty going on that I prefer shooting for a lower FG and in my experience rounds the beer out a little more. Never have issues with body with all these oats and the water profile.

I love the ss brewtech manifold. Cleaning is super easy for me, just hot rinse right away and put some water pressure in through the tube so it forces anything out. Anything that might get left in there will dry and is easily washed out later, or blown out with a compressor in my experience...

The grain bill on that one was 43/43/5/9% of 2row/malted oats/white wheat/gno respectively. That was my best looking NEIPA by a long shot, too.

I'm in the same boat with the colors of my NEIPAs - I like it borderline rich yellow, just tetering into that orange range. I use Golden Naked Oats for color and flavor... Give it a shot next go around! I do prefer it very very slightly more orange, but the point remains the same.

I'm in! Thanks!

I just installed a few Gladiator Garage wall slat panels and cabinets on a 12' wide section of wall in my garage. They have a fair few bits of things that can customize what you're looking for like some larger shelving units to take things off the floor. It's a bit pricey, but I paid for the...

No, sorry this was sold and I forgot to update the thread. Cheers.

If I understand what you're asking for - the outer rim to outer rim diameter at it's widest of the top of the kettle - I've measured mine at 18 & 9/16".

Looks awesome, I'd love to participate. Thanks!

Can't imagine that would be any different. Probably even easier not needing to wait as long for the samples to come in to temp range for the ph meter. Let me know how yours turns out. I really like the results of A24 Dryhop compared to my Nelson version which I used NEEPAH Blend.