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Good luck with the sale... I'd add a specification location in California, might help get some people looking.

This is pretty interesting. On a similar topic but different style, I've found in my west coast IPAs that getting my 70-100 ibus in the hotside from CTZ, Cascade, Centennial give the best results when paired with the new school hops.

My timbo clone from above, 4 months ago is still on tap. I'd guess I have maybe 2 gallons left. The citra and mosaic still overwhelms me when I start pouring a pint... The aroma still slaps me in the face as soon as the glass starts filling.

I suggest hopping over to Cellarmaker. Their House of Pizza is a good spot with great pizza... about 5 minute drive/20 minute over the hill from Barebottle. Or head to their Howard St. tap room where they have more beers to choose from. The beer is (in my opinion) much better than Bare Bottle...

Right on! Burlingame growing up for me... Now at 30th ave-ish and alameda.

Heyo from San Mateo!

@betarhoalphadelta - Thanks for the suggestion. The wife ended up overruling my suggestion of that recipe, but she ended up making a raw slaw with cabbage that probably gave a lot of similar flavors. Ended up being great. I cut the pork belly into bigger than normal sized chunks, and the mix of...

Going for some pork belly this weekend. Here's a picture of my last go: This time around, I'm going with a sriracha and veri veri teriyaki based glaze to finish them off. Planned for sticky rice...any ideas on good sides to go with it?

Thank you for showing off my frankenstein mill on HBT!!!!!! I'm going to be doing it much nicer my next go around.

This has been sold.

Just added a picture to the original post. Thanks!

Dang that's bum luck. I can also agree that purchasing directly from Blichmann for the past two years throughout Covid has been a very, very slow process. I purchased the Brewcommander and another piece of hardware, and both took weeks/months to ship. I did have what sounds like better luck...

The Northern Brewer pump will get done what you need it to get done, and the biggest perk is that you have your gift card. I will say, I upgraded from a similar pump to the Riptide, and I thought it was worth every dollar. This write up does a good job highlighting the perks of where the pump...

Hi! I am looking to sell my Fermzilla Conical fermenter. It's only been used twice, however I'm parting with it because I prefer the simplicity of my All-Arounder instead. It comes with most everything listed in this Morebeer link. Items in that link that are NOT included: Blowtie spunding...

Follow up: This bad boy is pouring pretty clear and smelling incredible! As noted above I didn't push to have this thing ready in 3 weeks. The aroma is the biggest thing. It's one of the better and more in your face aroma beers I've made. Disclaimer, I've only had cans of Timbo Pils...

+1 on these! 6% IPA with a nice chunk at flameout brewed last friday, and a nice hefty dry hop coming soon. Smelled like I was shaving the zest of a bunch of lemons and limes.

I'm in, thanks!

I can pick up today or tomorrow. Work in San Francisco. Sending PM

So, I haven't really followed the above clone recipe's fermentation schedule... especially regarding Highland Park's super fast turnaround time for the beer, since I'm not in a rush to pump it out. Been fermenting under pressure at 12 psi for a while now, diacetyl rest, dry hopped, etc. Today...

Time to make a new nostalgia and brew it! I love the label.