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Cheers! I feel the same way. It’s nice to guide positive results!

You are probably right. Just a random drunken thought 😁

My daughter has this cold brew coffee thing that she fills with finely ground coffee and leaves sitting sideways in the fridge for 12-24hrs. I have to admit, cold as it is, that coffee is bomb. I think you can see where I’m going with this... if cold brewing coffee produces excellent coffee...

NM I found my answer. Up to 12 hrs after pitching is okay with big beers. Home Depot opens at 7 so I’ll barely make it! 😁

Thanks to @TheMadKing ’s suggestions I got a lot closer to the target OG this time! Ran into a problem though. When it came time to oxygenate, my stupid O2 wand stopped working! I shook the crap out of the carboy best I could, but I’m worried with such a high gravity, the yeast won’t have...

My girl said she wanted to make salads for dinner, so I told her mine is gonna be spinach and mushrooms with cheese and a light tomato dressing... Heated on top of a crust at 475 for 11 mins, but does that really matter?

FWIW I've switched to using these for my gas line ball locks: https://www.morebeer.com/products/cm-becker-check-valved-ball-lock-gas-flare.html I like that the check valve means not having to worry about accidentally sending anything along with CO2 between tanks when pressure varies, or worse...

I like “kitchen sink”. 😁 I’m curious cause I’m about to make one! After the next stout... and that sour. I’ve got a bunch of random grains just sitting around.

Is there a name for the beer you make when you look upon shelves of random leftover grains from various brews, and decide to hooch it all together with leftover hops and whatever random yeast is surviving in the fridge? Is there a name for that?

Looks like a Hullwrecker! Nice!

Sure thing! Here's the gun all connected. The line on the back of the gun connects to the keg's out side, and the bottom of the gun connects to the 2nd CO2 valve. When you use it, you just put the gun all the way down in an empty bottle (all sanitized of course) and use the thumb pad (located...

Congrats! If you’ve never used one before, pick up one of those Blichmann beer guns and a double-valve regulator! You can hook the beer gun up to the 2nd side, connect it to keg’s out, and use it to purge then fill bottles with already-carbonated beer. Super easy and no sediment! I love mine!

I dunno I can see it working! Meeting with the boss and just happens to be “**** you I won’t do what you tell me!!!” in the background. Perfect passive aggression! 🤣

If you mean all the air bubbles in the crust, you can fix that right up with a perforator. Run one of these little suckers all across the dough right before you sauce, and no more air bubbles! Update International RD-5 Stainless Steel Pizza Roller Docker, 8-Inch, silver...

Way to hang in there! If it's helpful, I use my bread machine for pizza dough ALL the time, and if you have a 2LB cycle, you should be good to (in this order): Nuke 1.5 cups of water (liquid measuring cup) for 2 mins until just boiling - throw into bread machine Add 2 Tbsp extra-virgin olive...

Tonight was a cheese pizza topped with the caper sauce from this recipe: https://www.homebrewtalk.com/threads/mozzarella-spiedini-with-lemon-caper-sauce.686536/

I am utterly failing to let this stout age... I am weak. 🤣

I totally got new bunny slippers for Christmas this is so boss! Should tonight’s pizza be spinach mushroom or death by jalapeño? One will have consequences tomorrow, but I am willing to pay.

Aaaaaawe! Nice work!

That's BS by the way... when I rule the world, teachers will be held up!