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1) That is the best way to do it for sure. If you add sugar say a day prior to bottling, the yeast will eat through it. 2) There was really no reason to worry about the trub. Two schools of thought though. I have done brews where I pour everything into primary, and I have done brews where I...

The towers themselves are not threaded, they just have a hole in them. Hole size is standard, at least as far as I know. You should be good with any tower.

Cool. Your gas line was probably good, but it's cheap enough to replace I guess. If you can identify the make and model, I'm sure you can search around here to see if it will fit three ball lock cornys like you hope. Either way, if you buy a new tower the only advice I can give is get...

Yep, those are sankey keg fittings. If you want to use a corny key you'd have to know if your keg has pin or ball locks. Cut the gas fitting off and attach the correct fitting (ball or pin). As for the beer lines, I would just replace them altogether. It's relatively cheap. You'll see a lot of...

I've used Pacifico bottles over and over with multiple styles of beers. Never had a problem.

So I bought this kegerator and enclosure off someone on craigslist who won it through a sweepstakes or something. It has never been used, except to demonstrate that it does get cold. The kegerator is a Norlake DD24 single tap kegerator. It is completely stainless on the inside and does not have...

So it's been just over a month. I kind of forgot about for few weeks and when I checked on it last night it wasn't as cloudy as I remembered it from jst a few weeks ago. I have not taken a gravity reading, but the airlock is still doing it's thing about every 20 seconds or so. Once it slows...

It's fermeting away right now. There's a bunch of lees on the bottom but it's still cloudy. I'm gonna let it do its' thing for a few months and see what happens. The additional honey was thrown in because I'm hoping it will finish semisweet. The raisins were thrown in because, well....I...

So this is my first time making mead. I'm pretty meticulous when it comes to making beer and have created some very tasty end products. However, with my first batch of mead I have admittedly been half-assing it. Here is what I've done up to this point and info I'm guessing you will need in...