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Thats an awesome site for a lot of different stuff for endless projects... Too bad they don't sell the 32 or 40qt. by itself

Cool, I was thinking along the same lines for a single tier, using unistrut and a cooler I already have. Now I see an example...

20 gal. at once, sounds like a recipe for a backache to me...but I'm sure its possible.

I brewed this 3 weeks ago, my first all-grain in 6 years. I had to wrestle with 25lbs. of grain in my 10 gal. mlt, and it put up a fight, but I pulled it off in the end. :tank: 10lbs. Rye Malt 39.3% 6lbs. Munich 23.6% 5lbs. Pilsner 19.6% 2lbs. Rye Flaked 7.9% 2lbs. Caramunich 7.9% .25lbs...

But Sabco says right on the site; Side note: Looks easy to build yourself? It's really not. Cheaper if you build it yourself? Surprisingly not. Without thinking about it too hard, I see maybe 500 dollars worth of stuff all bought brand new, and staying with stainless. It is a great...

You don't want to tighten too much, even if the hole was straight...that will make it leak also. There is food grade silicon. I wouldn't just silicon the whole hole. I would install the thermothingy, then silicon around it so it doesn't leak. That should work. If not, start over.

It should be well known liquidation sales are for suckers. Every once in a while you might find a decent deal that competes with prices on the internet. But really was it worth the time/fuel to get there to sift thru the over priced crap and stupid people to find the treasure? I'd rather find...

Nice one. That last pic reminds me of something else from NorCal...

Crater

Bachelor

Hood

S.B. Ca.

I just finished brewing this. Tweaked the recipe a bit, since I'm in the kitchen, I did a partial mash. Heres what I tweaked Mashed at 140-158... for 60 mins 4 lb. Organic American 2-row 1 lb. American Munich 8 oz. American crystal 120L 4 oz. Belgian CaraMunich 2 oz. Belgian Special B 1.5 lb...

Just found this forum, and its wealth of info. I grew up in Cali. and been living in Portland for 10 years now. Got into beer and home brewing since I moved here. I've brewed about 8x, doing extract and specialty grain in my kitchen. And one all grain. Oh and 3 batches of Mead that came out...