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I bought 2 of 2.5 gl of water from the super market to brew my beer last night. I put 2gl of water on the brewing pot and 3gl remaining on the primary. I know you always lose water while boiling but after 40min boiling I just poured it into the primary where I already had 3 gl of water and...

LOL...thats funny..you are right i saw it...I thought this was a good video for us newby....I am about to open my first beer this weekend and I wanted to make sure the beer is carbonated before drinking so I did some research online and i found this video and thought to share it with you...

A beer head while pouring a beer does not mean it carbonated... YouTube - time lapse carbonation

I had a taste and is kinda flat...I was thinking of bottling it tomorrow..

So what happens to wine if you dont top it off with and leave some good 4 or 5 inches from the top of your carboy? Will this cause the wine to lose some of its alcohol? I bottled my wine last night and I had a glass to taste and I thought it was really weak...it has a watery taste to it...

Ok....thanks but do I use a solid stopper now or do I leave the air lock on?

I just racked my first wine for the third time and is ready to go but I put a bright light to it and I can see alot of floaties, I dont know if the wine is contaminated but i tasted it and for a month old wine its pretty good. Is this normal on most wine to have alot of floaties? I even...

How about make beer with 2 pounds of dried malt extract 2 pound of light malt extract and 1 pound of corn sugar and a pound of Rice Syrup Solids and only a 1/2 oz of bitter hops and boil for only 10 before racking to primary....I was given this recipe to make from my local brewery shop...any...

Well I found them on this Carbonation Drops - Coopers - Beer-Wine.com but I'm sure you can find them pretty much anywere...

Sorry guys I didnt realized there was already a thread on this posted back in 07-16-2008...Thanks

How do you like them? I might be one of the few here that don't like to have the yeast sediment at the bottom of the bottle, not so much for me but I have to explained everyone that drinks one of my beers what it is. I dont really have the money or space for a 5gl keg so my next best thing is...

Awsome..thats what I'll do...Thank you guys...

Last question…So Kegging the better.. No yeast sediment right? If I Keg my beer do I need to add the last corn sugar to it or the C02 does the carbonation instead.. Thanks guys

How come is not the same with the beer you buy at the store...how do they do it?

I was told to always pour the beer from bottle into a glass to leave the yeast sediment in the bottle...is that true? Am i going to have crap at the bottom of the bottles as well?

Thank you to all of you for holding my hand thru my brewing..Alot of you have answered allot of my questions…I wish I could brew you all a nice batch of beer….

Guys New...I have never made beer... I have been drinking beer all my life but it always has been the same beer (coors light). I know, I know coors light is not a beer is water...i know i know coors light is awful...I've heard it all. Thats why my question is how do I know?? if I brew a new...

It does not smell like wine yet and I dont know if it should by now since is my first time making wine. I just racked it for the 2nd time since fermentation and it still smells weir..it does not smell bad but it doesnt smell like a wine...

I am making a red wine and I am on my 2nd fermentation...is it normal to have what it looks like white stuff at the bottom and on the side of the container...I think is bad but before I throw it away i am looking for advice. Thanks

It was Sodium Metabisulfite...