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  1. T

    What is the best way to get rid of yeast taste

    Hello What would be the best way to get rid of the yeasty taste? I have been brewing for a while but i have always had a yeasty taste and smell to all of my beers. im always carefull not to keg the yeast and it comes out very clean and clear but i can not get rid of that yeasty smell and...
  2. T

    Stout Faucet

    So i just bought my first stout faucet for my kegerator, now i dont have a stout beer ready yet but i wanted to try it with one of my beers i have ready (Blonde Ale) and the foam coming out is way too much, on a 16oz cub i get maybe an inch of beer and the rest all the way to the top is foam. I...
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    I was told i could use my C02 Rgulator with a paintball nitro tank

    Ok...i guess i need to spend some money...thx for the info guys..
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    I was told i could use my C02 Rgulator with a paintball nitro tank

    Can anybody tell me if i can use with this tank
  5. T

    Draft equipment question

    i am in the process on converting my chest frezzer into a kegerator and i have been buying the equipemnt off a few different sites but my question is about the type of shank i need. Is the bigger the nipple on shank the better flow? or is it the smaller the nipplie the better flow. I keep...
  6. T

    Possible infection?

    Great...thanks guys. I feel much better.
  7. T

    Possible infection?

    Hello guys Quick question to all the pros in here, I've been brewing for 2 years but i only have maybe 6 beers under my belt. I stopped brewing while i was finishing my basesment which it took a whole year. Now i am back!! so i made my first beer since i stopped on Sunday (Old Blonde Ale)...
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    2 week old starter

    Guys I made a starter 2 weeks ago when i was goin go make my beer but things came up and I didnt get a chance. I will have time this weekend but I dont know if I should start a new starter or use this one. Do you guys think the starter is still good? Should i add more DM to test?
  9. T

    Does anybody have a guide to temperature for different grains

    I'm doing a Cream ale and my grains are 8.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 80.00 % 1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10.00 % 1.00 lb Munich Malt - 10L (10.0 SRM) Grain 10.00 %
  10. T

    Does anybody have a guide to temperature for different grains

    Guys I have put together my very own recipe but not sure what temperature to mash the grain. I am thinking on going with 150f for mash but not sure if that is the best temp Anybody have a good guide for different temps for different grains?
  11. T

    Yeast starter

    The gravity of the starter was 1.040, Its been since Sunday at 7pm and is now Tuesday still and no action. I think the yeast is dead, but what killed them i have no idea, i just hope the beer is not infected. i will go out today and buy 2 activators and pour them in
  12. T

    Yeast starter

    so my yeast starter failed...I made it 5 days ago from an activator pak, it was going so well but I dont know where it went wrong. The yeast starter was foaming 1 hour after i pitched it. It was so violet that it was foaming out the airlock so I moved it to a bigger container and thats when...
  13. T

    How do I?

    Thats what i did, Another question. I cant get the bubbles out of my hose when i am draining my mash. I get alot of bubbles in my kettle even if i slow it way way down. is that aeration bad?
  14. T

    How do I?

    How do i single infusion on a 5gl cooler? I usually fly sparge but this morning I wanted to do it different but I just realized that i need 2.66gl of water to mash and 5.75 for mashout but i only have a 5gl cooler. can i mashout twice? maybe 2.8 mashout for 10 and 2.8 mashout again right after?
  15. T

    Yeast starter

    Guys I made a yeast starter on Tuesday and it seems like is all done but my question is some people tell me to put it in the fridge a day before brewing but I was thinking on leaving it out and just pour it right into my wort. I plan to brew my Cream Ale this Sunday. Is it better to put it...
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    Yeast starter

  17. T

    Am I worrying too much?

    I just moved my lager from my brand new mini-brew conical and as I was cleaning it i noticed a very small dot on the top of the conical that was not there before I used it. I tried to remove it but it just will not come off. When I touch it I feel a very slight tiny little gab and I keep...
  18. T

    Smack Pack

    I'm making a 5gl batch Cream Ale at 1.040 SG. I have an activator smack pack. Also the recipe calls for a single infusion at 150f for 60min and 170f for 10 mins. Can I skip the 170f for 10min and just do a normal sparge with 170F water?
  19. T

    Smack Pack

    Do I need to make a yeast starter with a smack pack or is it not necessary?
  20. T

    the difference between hop pellets and hop flowers?

    I am trying out a Pale Ale recipe and it calls for 2oz of cascade flower hops and 1oz Amarillo flower hops but my LHBS has the cascade flower but not the Amarillo only the Pellets. Can i mixed them?
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