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Yakima 728
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  1. GregInMD

    American Amber: Munich vs. Crystal Totals

    I’m researching to brew my first AG American Amber and see that most of the recipes use varying amounts of Munich and one of the crystal/caramel malts (60L, 80L…) to go along with the 2 row pale base. Some use 1-2# of Munich others 1-2# of caramel. According to BeerSmith 2.0 Munich...
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