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Boys are Back In Town - Thin Lizzy

Knocked out two all grain BIAB beers yesterday (English Summer Mild and a NEIPA). Slowly working on refilling the keezer

Been rocking this tune the last few days. Just about everything I love in a metal song is here

Not sure what most would call this mess, we call it Vegetable tacos. Everything but the beans and tomatoes done on the grill/griddle separately before being thrown together. Takes a while but it is quite tasty when it’s done. Corn, black beans, tomatoes, bell peppers, poblano, jalapeño, garlic...

I'm not sure I'm following what the problem is, or what you mean by "the beer starts flowing." Could there were some particulates that made its way into the beer line and it's clogged somewhere very near the faucet? That doesn't really make sense though, since if it was clogged at or near the...

Beer can give off some unpleasant aroma while fermenting, so definitely don't dump it just yet. 77 is pretty high though, you'll want to get that temperature under control as soon as you can. Keep in mind that fermentation produces heat so you'll have to take that into account when you're...

Took me a long second to figure out that these were not, in fact, statues. Excuse me while I finish my first cup of the morning

Surely did! Thankfully it was just the starter/capacitor/whatever it's called on freezers. Swapped it out and she kicked right on. Didn't get a chance to do a double brewday yet. I've got the wheat from last weekend but the pipeline still needs replenished. Maybe over the 4th.

That makes sense. Sounds like if I want crispy skin I'll need to start planning ahead and smoking higher.

Throwing this out there in case someone runs into the same issue I went ahead and picked up the replacements and they seem to be working beautifully. The compressor kicked on immediately after I plugged it in and within an hour the interior walls were frozen. I'll need to play with my...

Usually only go somewhere between 225-250 but only because I've almost always got something else in there too. I'll try salting the skin the day before and upping the temp. If that doesn't work I'll throw it in the oven or a quick sear. Thanks all

Did this a few days ago. It didn’t post. Had the smoker fired up and did a chicken and a pork loin stuffed with a quick stuffing consisting of sage cranberry chipoltle and garlic.

Anyone have a trick to getting crispy skin on smoked poultry? The meat always turns out delicious but the skin is rubbery right out of the smoker. I've tried the grill afterwards with mixed results.

You might be thinking of Creamy_goodness. Dude was hilarious, haven't seen him around in a while though. Funny enough my name on another forum was going to be creamy_goodness but it was taken, so I went with cheesy and kept with it on a handful of forums since then. Well I ended up brewing a...

Balls of Ice - 3 inches of blood

Yup, just threw them on the griddle while the patties were finishing up. I shouldn't really say they were charred but they did pick up some color and deflated a bit. Nestled between some pickles on the bottom bun kept them in check. Not something I'll require on future burgers but if we have...

Been playing around with turkey burgers lately. I gotta say these turn out really great, so much so that I don’t really even mind that they’re not beef. Anyone ever put charred cherry tomatoes in their burger? Threw some on the griddle just because we had some on the vine. They kinda burst open...

Hoping someone else has run into this issue. Long story short, my Igloo cooler isn't cooling anymore (FRF1050). When I plug it in it sounds like the compressor is trying to kick on for about 5 seconds or so, then it makes a single click noise and stops. It'll continue doing that without...

Yeah that was my wife :tank: