Search results

Hey Gnome, Totally get where you're coming from, and I'm sure that works great. One thing about that method that probably won't work for me though is timing the transfer to Keg 2 with a few points remaining. I hate it but I don't have the time to devote to the hobby like I used to. When I get a...

Hey Jim, thanks for replying. I've seen the StarSan method before and would do it, but I've only got room for two cornies in my fermentation fridge so I wouldn't have a spot for the output. I do have a kegerator that I can use in a pinch but when the pipeline is built back up that won't be a...

Sorry if this has been posted before, I did some research on this but wasn’t able to find anything with this exact set up. I’ve been out of the fermentation game for quite some time now, hoping to get back in to it this summer. I got to thinking about pressure fermentation and how I could make...

Not with elderberry bushes specifically but I've done basil cuttings several times. What's your process? If it works anything like basil you might be better off starting in water only until the roots begin to develop. If you've got a bright light it probably wouldn't hurt to keep it under...

10 per day every day seems a lot to me. Everyone's tolerance is different but that seems like an awful lot, even for low ABV as other people have noted. If you're asking us if you have a problem, you're asking the wrong people. If you're asking if that seems excessive, my answer would be yes...

I usually get mine refilled at PyeBarker Fire over in Irmo. I have a shiny new 20# tank and didn't want to exchange it so they just refill it for me. Going from memory it was less than $40 for my tank.

Pure Rock Fury - Clutch

More Human Than Human - White Zombie

Wife and I started Good Omens on Prime the other day. Kinnda silly but so far enjoyable. I also believe the latest seasons of Black Mirror dropped on Netflix today but haven't seen or heard much about them yet.

One of my favorite breakfasts. Kielbasa split in half length wise seared on the griddle sandwitched between two scrambled eggs and American cheese,slathered in home made habanero hot sauce on a toasted bun. Dee-freakin-licious

Man in the Box - Alice in Chains

When your spouse is so used to random equipment laying any and everywhere that she doesn't say anything to you when an empty keg and fermentation bucket show up in the master bathtub, even though 1) it's been months since my last brew session and 2) I offered no explanation as to why they're...

That's great, I would have never thought to mist the banneton before adding flour. I'll give that a whirl next time. Thanks!

Quick question for banneton users: Is there a secret to have your dough not stick? I've been flouring very generously (at least to my eye) but still have trouble with sticking. Any tips?

Did a batch of potato rolls for the first time this weekend, they were a hit at dinner. Used the recipe from King Arthur flour website.

15841.5 + 5 gallons Vienna Lager + 5 gallons wheat + 5 gallons English Summer Mild + 5 gallons NEIPA + 4 gallons centennial blonde + 5 gallons Yooper's oatmeal stout + 5 gallons House Pale + 5 gallons Mosiac IPA + 5 gallons Pilsner = 15,885.5 Pretty slow year for me

Anyone try Bandersnatch yet? Wife and I enjoyed it. Definitely a different experience. The story was so-so but the appeal was the choose your own adventure aspect, and I think they nailed it.

@BongoYodeler The tail end of fermentation made sense to me too, but either the rest of the grain bill was too much or the cherry was too little. Good luck, hopefully yours turns out better than mine!

I kept it in a keg under pressure for about 8 months in a room that during the summer could be as warm as 80F. That was a dumb move, because the beer didn't age super well. What little cherry was there is now totally gone, and even the chocolate is hard to pick out. Overall it was OK but it...

@BongoYodeler I believe I might still have a bit of this left in the keg. Wife was on a diet for most of the year so I think I left the keg alone. I'll check tonight or tomorrow and see how it ended up after more than a year. If I recall, it was a very tasty beer but the cherry was...