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Ok, thanks for your answer.

I would love to hear more about your technique. Maybe you already explain it somewhere but I haven't seen it yet.

How do you make your starter ? AJ + nutriment + O2 ? If yes, What nutriment and how do you oxygenate?

I read the receipe and I Don't see how it gets his caramel flavor. Cinamon sirup with 50/50 water/sugar tatse caramely ?

You mean 3/1 juice to wort right ? In the initial recipe it's about 4/1 juice to wort as OP is mixing 4 gal juice with a 1 gallon mash (what is actually less than 1 gal wort because the grain is keeping some water). For my part I made a new micro mash and ended with 3l @ 1090 that I mixed with...

Hi Jim, thanks for answering. I didn't add any additive as I wanted to make a first test with the most possible basic process. Basically, I'm a homebrewer but I also like cider that I tasted in US or UK. Here in Belgium, there is nearly no way to find any kind of craft cider neither online...

I also gave it a try with some variations. DME is quite expensive and not easy to find down here so I made a small all grain batch in my kitchen. I miss understood the reciepe so I was aiming a 3l wort at 1050ish instead of 1090ish and it seems to be important. It's now in bottle, carbonated...