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Gonna give your recipe a shot on the next go round. Gonna do 8.5 lbs of honey, water to fill and some random wine yeast I had lying around and see how things go.

Hey, thanks that actually sounds really good.

I have two empty 3 gallon and one 5 gallon carboy and was hoping for a decent first mead. Looked at JOAM and I m gonna pass.....just want an easy mead, no care for fermentation/aging time. Little help?

I brewed an Irish red yesterday with the wife's help since I can't lift right now. The airlock had a few bubbles last night before bedtime. Wake up this morning and I see my first blowout! Had to quickly set up my extra airlock as a blow off. I can hear the bucket glurging along nicely now.

Bottled my first gallon batch. I'm pretty sure I undershot the volume though. I got 7 bottles out of the batch. Would have been 8 but I fat armed one and somehow broke a bottle. Wow are my abs sore after that though, Don't think capping bottles fell under my weight restriction. Brewing up...

Bottling up my gallon of honey ale tomorrow. Have to teach the wife to do some of the work though since I'm in 10lbs weight restriction from having my gal bladder out on mon night.

Picked up 3 gallons in central Illinois back on Friday. 8 bucks a gallon, around 4 a half gallon. Had to get a little extra just to drink.

Most likely I'm going to split it up between a couple smaller containers and top off with juice

Hey everyone, I've been lurking for awhile and decided to both say hello and get some feedback on my cider. I get 2.5 gallons of pasteurized cider from the local orchard today. They told me they used a mix of what they had on hand in it. Got home and tasted it and wow is it sweet. Got out...

Doing my first brew. 1 gallon size whitehouse honey ale

Really interested in the pepper/lime flavor idea.

Hmmm....PB2 in homebrew.....one more fantastic use for something I love