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After mashing for 60 minutes at 145 F then boiling the wort for 60 minutes I took sample put it in a small bottle 200ml, then the sooner I received my refractometer , 4 days after boil, i took a reading and it showed 1.043. I pre cooked the rice before adding to mash Ph level was 5,4...

It’s my first batch and has been 4 days and 16 hours since I pitched the yeast, yet I see the followings: 1- no airlock activity unless I press down the lid. 2- at the first 3 days i see small bubbles inside the carboy at the top of beer ,krausen. 3- once mistakenly temperature went higher to...