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Just used my new brew sink area tonight. Did a lot of cleaning of neglected equipment and got ready for tomorrows brew. Brewing will still be outside tomorrow, but this is where I'll be brewing in the near future. All electric! (still a lot of work to do for that though!) Same El...

Taps are coming through the wall to the left of the bar. Between the bar and half wall bar. K

My basement finishing project has been going on for a LLOOONNNGGG time, and I'm finally nearing completion, so I thought I'd post up some pictures! I basically started with bare walls. I framed some internal walls so I could start on some storage areas, then observed cracks for leaks...

I just put bamboo plank flooring from Lumber Liquidators. It looks awesome and its quite durable. I think it would be a great choice for a bar-top. I'd still seal it though, as any spills will seep down the space btwn the planks. K

I'm going to be running copper today for airlines in my shop. In the next month I'll be moving my brewery into the shop (electric). Can you you think of any uses for having compressed air in the brewery section? All I could think of was blow drying things (ie, blow out hose sections, etc.)...

Thanks, Zacc! Good info. What kind of heat-up times do you get w/ your 5500W elements? Kevin

Just tooling around the site looking at things brought up a few questions before I make decisions... 1. Heatsticks vs mounted elements: Pros and cons? Seems like the heatsticks would work just as well, be easier to clean, etc. Con: not as elegant? Fill me in. 2. I intend on 5 and 10...

Thanks!

Anyone need some honeywell industrial controllers? :) Thanks, where did you find out the info on the code? Kevin

Long time HBD subscriber, finally got off my ass and figured I'd join here! :D Quite some time ago, I was given two Honeywell industrial controllers by an old lab manager who was going to scrap them and he thought I might be able to put them in my home brewery. As far as I know they work...