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My yeast has changed over the 2 months or so of propagating it. It has become extremely resilient. It likes the heat, it likes the cold. Right now my starter is being stored in the fridge in a glass gallon jug and its still reproducing slowly. I fear cold crashing isn't going to work, and I...

Glad to be doing it.

Now that I read that article it does sound pretty similar, lol. My beer luckily has no isoamyl acetate smell and I think I put in a healthy amount of hops to resemble an english style beer. It smells similar to Newcastle to be honest. I used bread yeast in my yeast cultures because it has a good...

When it comes to the yeast my aim was hybridization. Sexual fusion between two different Saccharomyces haploid cells to create new diploid cells that is triggered through nitrogen and sugar starvation. Pumping in air generates biomass of the resulting hybrids (in theory). I wanted to create my...

Whats Sati? :confused:

That doesn't sound stupid at all...it sounds like practice. The more you brew the better you'll be. Keep it going and drink responsibly. :rockin:

I just finished my first 5 gallon batch of ale. O.G. 1.060, F.G. 1.011 in about a week and a half. I used my own batch of yeast that I propagated over a 2 month period using an air pump, nutrients and table sugar in a 3 gallon glass carboy. I mixed WLP023 (Burton Ale yeast), Fleischmann's bakers...

:mug: Hello, I just started brewing beer so I figured I might as well join a forum if I run into a snag along the way. There's definitely experienced brewers here, so I feel good about the situation. I'll be talking to you all soon. Peace.