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Thought I'd provide an update. I brewed this beer about 2 months ago, and have been aging it in secondary. Just bottled today. AHB says to age it for 3 months, so it is still a bit green. Despite that, I gave it a try. It is delicious. Can't wait until it is properly aged and carbed. Hats...

I'm sure it is great. I'd just like to point out that it is the B.A.D. Beer Quality Manual...

My guess is the waiter is ringing it up as the cheaper beer, and pocketing the difference.

Henry Weinhards was my first "better beer." I'd had Bud, etc before, I hated it. One day I had to buy the beer for the party. I said to myself "I wonder if spending an extra buck or two for this 12 pack will get me a better beer?" It did...

This is my experience, too. I have three hobbies: 1. An older car 2. My home stereo (I've built my own tube amplifiers and speakers, have both digital and vinyl front ends, have built my own interconnects and, of course, love to show off the gorgeous, 3 dimensional SOUND I can get out of a...

I'd say 100%. Not many females would call themselves Blowmax10.

As an addendum: I made some more of this sauce. But, I doubled the white pepper, and black pepper. And, added 1 tsp of cayenne. Warmed it up nicely.

Thanks, Forrest. Will do.

Eschatz-Did you end up giving the sauce a try?

I brewed the Barleywine last weekend. The instructions were certainly clear, and the brew went well. It currently has a good head of krausen, and a LOT of trub. Plan to rack to secondary after 1 month, and age it for a total of 6 months. So, can't report on how good the recipe is for a while...

Why are 10% of the beer jokes not?

Update: I'm thinking I'll kick up the pepper quotient next time. 1 teaspoon of each. And, more beer-perhaps a cup. Let me know what you think if you make it today Eschatz.

I'm fairly new to brewing, so I don't have any beer recipes to share. Still, I felt the need to give back to HBT. I've learned a lot here. I couldn't brew this weekend-my carboy is letting some Apfelwein age (I have another on order so this won't be a problem again). I concocted a new BBQ...

I don't know where to find it in Billings. But, hook yourself up with some Moose Drool! Brewed in Missoula, it is great stuff.

I tried the Lambic. Hated it. My wife loved it. I went and got something different for myself, and let her finish my lambic. A win-win solution.

After seeing positive comments about Austin Homebrews other recipes, I decided to try their Barley Wine. I ordered last night. Now I'm curious-have others here tried it? Description or thoughts on it?