Search results

Hey insco2 did you get me pm I have not heard back yet can I still get one to 53212

I just pmed you

Hey guys I am just wondering if any of the 'Sconie brewers are coming out to support a local microbrewery. They are unveiling their new "Fixed Gear Red" am american red ale. It is being held right down the street from my place and it would be cool to meet some hbters there. It is $2 pints of it...

Yes you do otherwise it will clog and you will have a very heavy pot full of near boiling liquid (ask me how I know this). use a hop bag and then just whirl pool for the hot break and you should be fine that is what I normally do anyways.

I have a pretty good idea what vinegar tastes like and it is not this. This is like funky like lick between the toes feet and not like vinegar. I think it would go well with some really funky soft cheese, sadly tho I just finished the last bottle as we only found 2 of them yesterday and I had...

normally about 3 pints of apfelwine while brewing. It was a friends homebrew and since we did a batch at his place yesterday I had some and then we did a batch at my place today so I had it after i forgot to buy beer for the night in mke u cannot purchase after 9pm

I enjoy the beer, but it tastes like feet. It is a simple amber and all the equip used on it was used before this batch and after with no ill tasting effects. I am puzzled the only thing that was different was that it used gelatin to clean it up which worked great but it has a nice taste of an...

So I just brewed it and had a few issues :( I made a hop bag from the big strainer bag and a pvc coupler with a hose clamp. turns out I did not tighten the clamp enough and the whole bag fell in mid boil. b/c of this i got my outlet port clogged so no using the cfc :( which meant snow/bathtub...

any last minute suggestions as I plan on doughing in around 2 PM tomorrow. Also this will be brewed out doors even though we just got 4" today so wish me luck with weather.

Hey samc If you do not want or use your Saaz I would be willing to take them off your hands. I live in milwaukee but I have a brother at Reed college which is in your neck of the woods and he brews as well/sends me packages on ocasion so there would be no shipping cost for you. pm me if you are...

I am sure I can get Biere de Mars from omegang so I will look for it tomorrow. Also the Avant Garde is what the guy at NB told me to look for too and I bet it is sold closer if he said I would be able to find it otherwise he has one heck of a commute

Thanks for the info yeah I did not mean to be in your face with the list of lights I just wanted clarification. Well I will see if I can squeeze some free time in to make it to the lhbs tomorrow or on thurs before I brew. Would using Haullertauer hops work? I know one of my neighbors had a few...

by lighter do you mean in color? taste? abv? the estimated OG is 1.073 which is pretty high for abv. also the color will be on the copper side if I got it correct. Also if Saazz are the way to go to finish I might need to go the the lhbs again.

I switched the hops that they suggested from Styrian Goldings to Strisslespalt to be more French and close to the style also I am unsure of best technique for the mash I will be using my 48qt cooler with a ss braid in it, as i do for all of my AG brews. I was planing on following what I have up...

So I went to NB MKE today and decided to try out their Biere de Garde (BdG) as I have been wanting to brew/try this style I have only had Flying Dog's Garde Dog before. I also scaled it to 6 gal so I could bottle a gal of it I did the scaling on the fly so it was not dead on but close...

I know this is a zombie now but any results anyone? esp with S33 I just used that in an old ale and I enjoy it, I gave the washed yeast to a buddy to make a starter with and he was looking for good recipes. Also try out Wyeast 1968 it is supposed to be Fullers yeast I used it in my bitter and am...

Okay you guys just made my day my lil bro said that him and his buds used to bottle in 40's and I just thought that they were fine with drinking flat beer when drunk. This now seems like a good idea for me as I have a very erratic stream of income and what ever beer gets done gets bottled or...

so i had one for lunch today with some curry, but it still is has a big bite to it it is not CBS but it is good in its own notes. Still get an apple aroma but have no idea where that came from could be from under pitching I only used one smack pack of 1084 but made a down and dirty starter with...

anyone who wants to part with wine bottles in the Milwaukee area I would love to have some, I could even trade beer bottles for some, as i have stepped up to kegging.

I have been giving it to friends lately and I have been getting rave reviews from all but one (Sagan on HBT). The only bad review was that it needed to mellow and that the vanilla is cloying right now. I might crack one tonight so I will get back later.