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All I know is everyone is being scared into believing that our country is about to go down the drain. They are being backed into a corner and told that we do this or else. Bottom line is this stimulus plan is a bunch of special interest and pet projects that would have otherwise been put by...

nicely said.

Irish Red Kit.

Guinness Clone

The problem shouldn't be raising the tax, it should be the fact that its going from two dollars to 47$. That's a pretty steep rise all at once. This isn't just going to be a few cents more for a six pack for Oregonians. These craft breweries are going to lose there competitive angle on the...

Why single me out I'm not the only one, and who are you kidding. I bet there are plenty of non beer related threads on this forum. Don't beat me up because you don't like what I said. I'm on the same side as you. Lastly don't think for a freakin second that that BS stimulus doesn't affect...

not only that but where does it stop. If the gov puts a higher tax on this and gets away with it, what's next and how much.

don't worry everyone everything is going to be great this stimulus package (all 100 of them) is gonna solve all of our problems. Hopey hope changey change. Bah haha

No if it's just settling should be fine, might have even helped clear it up a bit.

It's from the faucet so it's hot but not enough to break a carboy.

A lot of "original" recipes can end up being the same as someone else's. There is only so many ways to make a certain style of beer, it's all in how you brew it that makes it unique and yours. So rock that recipe and make it unique and memorable.

I let it soak in extremely hot water 3 or 4 times then swish it around. That does the trick most of the time. If that doesn't work I bend a clothes hanger with a soft scratch pad rigged to it and that always does the trick.

I'm from Texas and now live in Colorado Springs. There is small brewery in shiner Texas that I think makes great beer. I was wondering if anyone had an clones for any shiner brew? They also make a pretty tasty hefe.

Yeah I'm guilty of the old gromet in bucket bit too.

I just brewed a Red and replaced the munton's yeast with a liquid Irish ale yeast. Not that I'm that seasoned in this art form but I just like liquid yeast better. Just something to think about.

I would use a 004 Irish ale yeast. That's what's in my Irish red in the primary right now. I've also got UK fuggles in there.

Two things, trust your hydrometer it won't lie to you. Secondly and I'll prob get beat up for this, don't stress out about sanitation. Get the particulate matter off and use a homebrew talk sanctioned cleaner and you'll be fine. Don't beat yourself up and go nuts over sanitation wondering if...

Is there a trick to getting lager yeast to start the munchin sooner

To solve your prob with the bucket, just buy a spigot for a couple bucks. Primary inyour bucket with spigot, rack to carboy for secondary then back into your bucket for bottling.

i searched the forum cant find the answer to this. when i move to a secondary do i aerate the beer again or not. also, i know this is prob stupid but do i aerate before bottling or will the yeast be fine on their own to go after the corn sugar.