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Hi was wondering if you can put your priming sugar in your fermenter b4 you bottle it?

Hey thnx a lot for your info it's really helpful... I don't have a bottling bucket. Can you add the sugar to give fermenter??

Hi was wondering if 121g of sugar brewed 37 degrees with 23lt of brew??

Thnx very much for your advice as it makes loads of sense😄 so I add the sugar to my fermenter is what you're saying???

Ok sounds great but what is the correct method and measurements?? All I know is the coopers sheet says one rounded tea spoon which is worse then what I'm doing lol

I'm not familiar with headspace in the bottles. I have this device which ways out the suposable amount of sugar for a 750ml longneck and a 375ml stubbie. I'm assuming its right because it comes from a brew shop?? Chilling can be up to 1wk.. But here's the part I'm confused with!!! After bottled...

There's a measuring device you can get which measured out the right amount of sugar. It's a little red device with 2 measurements 1 for longnecks and one for stubbies. I'm really confused it seems an ongoing issue!!!

I took a reading and said beer is ready to pour. It's funny because the first crate of 14 was perfect after around 3wks but the second crate is gassy to open but as soon as I pour it it froths ova???? Yes I have a measuring device one for stubbies the other for long necks. Maybe I should try the...

Hi I'm wondering if anyone can help me. After 3 wks of bottled coopers draught it seems to go gassy, so much so I poor a third of a glass and the rest is head??? Scotty