• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Lebl468

    Camden tabs with the lid on

    Update, at day 6, I went into town to get more yeast to bump start this wine, when I got back, almost like it knew I was going to try and jump start it, there was the beginning signs of fermentation. Let her go till yesterday, scooped the fruit out and transferred to a carboy. She definitely...
  2. Lebl468

    what is the point of an airlock if you can

    No way! As messy as it was, me and the wife laughed for about 10 minutes before I started cleaning up. It was behind us as we were watching TV, and suddenly we heard a BUMPH!, then what sounded like a 1/20 scale jet engine spooling up to full power, I had no idea what was going on, the my wife...
  3. Lebl468

    what is the point of an airlock if you can

    I had raisin bits get flicked up into the stem of an airlock and plug it up during a second fermentation on a banana wine. Luckily, I had a garbage bag over the carboy to keep out light, so when it finally pressured the airlock out, it made a "Wacky Waving Arm Inflatable Tube Guy" out of the...
  4. Lebl468

    Camden tabs with the lid on

    Thanks HB, that was a good read.
  5. Lebl468

    Camden tabs with the lid on

    Hi Yooper, plain,on sale strawberries and plums from the grocery store. Should I give it a couple days then add a yeast starter? Maybe a heat tape? Chris
  6. Lebl468

    Camden tabs with the lid on

    Hey all, started a strawberry plum 2 gallon 4 days ago, first 24 hours was the Camden tablets (2) in the must doing their thing. Added yeast the next day and no fermentation yet. Stirred once a day for the past 2 days. Reading the forum, I see that maybe having the lid on during the Camden...
  7. Lebl468

    alcohol abuse

    I had a batch of LME kit beer, that due to work, had to leave in the bucket for a month. When I got back, it had a white skim on the top, and a bit of an MDF smell to it. I hoped it would sort itself out in the bottles, so I primed it and bottled.....what a mistake! 2 weeks later I open one...
  8. Lebl468

    Ikea Flip Top Bottles

    I bought 6 of these bottles, 3 different batches of beer with no problems. The first 2 bottles held a LME IPA, that I filled, put in the closet with a towel over them and waited to hear a muffled explosion. All went well, held pressure and no bang, so I will buy more. Just like having a few...
  9. Lebl468

    Making Traditional rice Wine. Cheap, Fun, and Different

    It is, Toronto ON, thanks for the lead. Chris
  10. Lebl468

    Hello from BC

    Welcome from across the mountains! Just joined this forum last week and I am hooked. Lots of good info here. BTW, I have been doing 5 gal beer brews in my kitchen no problem, not as daunting as you may think. Once you brew your own, it is hard to go back to store bought. Edit, just saw you...
  11. Lebl468

    Making Traditional rice Wine. Cheap, Fun, and Different

    Hey all, looking for some Canadian input, looking for some yeast balls in Canada, looking on EBay, the minimum shipping was $15 from the States, looking for something more affordable from Canada, nothing local for Asian food except Mr Noodles from the grocery store.
  12. Lebl468

    New guy from Alberta

    Hi all, been making kit wine for about 10 years, but started dabbling in homemade about a year and a half ago, first attempt was a 3 gallon Mongolian cherry, that after a year surpassed any store bought kit ever, turned out a decent 2 gallon peach and an awesome 5 gallon banana that is about 5...
Back
Top