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I tend to get a sweet/warm flavor out of BWs (as well as Belgians) that I'm not in love with. I'm more of a high IBU IPA, pales, porters & stouts kinda guy. That being said, this beer wont really be for me so its sounding like I should go with a BW and shoot for around %14 so I don't have to...

I'm curious what's the highest alcohol content I can reach and still have a beer that's drinkable. I'm not a huge fan of barleywine but I can go that route if its the only way. I'm looking to make a beer that I can pull out for my friends that want something different/new, then I can just pull...

Sounds awesome! Is there a link or something talking about it?

I'm a relatively new home brewer (4 batches total) and I've got a couple ideas for experiments I want to try out. Let me know if these sound like good ideas or if you have any ideas of your own. First: I want to get 3 - 1 gallon glass jugs (empty Carlo Rossi bottles probably) and split a batch...

igotworts: What do you mean adding the same amount of tap water isn't a great idea generally? Isn't that method pretty standard for people without 5gallon brew pots?

So obviously it's important to chill your wort as soon as possible after the boil, and I've been looking around for wort chillers / cooling methods and everything seems to cost a little more than I'd like to spend (poor college student here). I was thinking, why cant I just mix my 2.5 gallons of...