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SSBrew - 728
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  1. gavball6

    time to play the "can you name this style by the pictures" game.

    I am really liking it for a basic straight-forward quaffer. Great summer beer!
  2. gavball6

    time to play the "can you name this style by the pictures" game.

    Ding ding ding... This was only 20 oz of the 3,000 gallons of Biermuncher's Centennial Blonde that have been brewed by HBT members!
  3. gavball6

    time to play the "can you name this style by the pictures" game.

    Not bitter or IPA.
  4. gavball6

    time to play the "can you name this style by the pictures" game.

    Nope...
  5. gavball6

    time to play the "can you name this style by the pictures" game.

    Been a few days, so I will throw one up for Lazarous. This one is a bit of an easy one, I think...
  6. gavball6

    popping the question, how did you do it?

    On one knee on the beach of Montego Bay, Jamaica. Not crazy inventive, but effective. Going on 3 years and expecting our first this November!
  7. gavball6

    How many gallons of BierMuncher's Centennial Blonde have been brewed?

    +5 = 2901 Just drinkable now... Great session brew and my first crystal clear beer!
  8. gavball6

    What are you drinking now?

    I didn't, but I did add a touch of acidulated malt which does give that bit of twang you need. Not perfect, but damn tasty!
  9. gavball6

    What are you drinking now?

    Guinness Clone... Starting to hit the right age now!
  10. gavball6

    StainlessBrewing.com Gift Certificate Contest

    Count me in!
  11. gavball6

    Bottling from Cold Keg - Rise to Room Temp?

    Thanks guys...
  12. gavball6

    Bottling from Cold Keg - Rise to Room Temp?

    I am sure this has been asked and answered a bunch of times, but I am having no luck using search to find the answer. Is it okay to bottle from my keezer (using Bowie Adapter) and then letting the bottled beer rise to room temperature? I have to believe the answer is "yes" and that it must...
  13. gavball6

    New corny keg, in and out were swapped. Is the beer dead now?

    Seems like you are using more of the set and forget method (which is what I have been doing) as opposed to force carbing... Here is the link to the sticky that is a good discussion on how to force carb... https://www.homebrewtalk.com/f35/keg-force-carbing-methods-illustrated-73328/
  14. gavball6

    time to play the "can you name this style by the pictures" game.

    Belgian Wit
  15. gavball6

    Calling all Scotch drinkers...

    +1 on the Glenlivet French Oak as a good suggestion for you... It is super smooth and not "hot" at all IMO. The Laphroaig is really peat-y with a smoky earthy flavor... Not sure I would recommend that one. I also think the Balvenie Doublewood might be a good choice. Another smooth scotch...
  16. gavball6

    time to play the "can you name this style by the pictures" game.

    I was going to say a Bockbier, but the wrong continent hint has thrown me for a loop...
  17. gavball6

    time to play the "can you name this style by the pictures" game.

    Helles?
  18. gavball6

    Never Ending Word Thread

    Mullet
  19. gavball6

    time to play the "can you name this style by the pictures" game.

    Nailed it! Good work...
  20. gavball6

    time to play the "can you name this style by the pictures" game.

    Not milky or stouty!
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