Search results

I love the internet.

I have heard they do things differently on Long Island, indeed.

It's really hot and humid here. You know what I hate about touching up the house paint on hot humid days? I mean besides the heat, the humidity, trying not to sweat into the paint, trying to keep sweat out of your eyes, trying to paint fast enough to keep the brush from drying up, trying not to...

That's quite a "Soylent Green is people!" moment right there.

Cleric: You just pulled a broadsword out of your butt! Rogue: My back pocket is a +3 Bag of Holding. I carry lots of weapons. Cleric: Ah. That means you have Rogue: Don't say it Cleric: Quite the arse enal.

August. IT'S AUGUST!

Pass.

Hmm. Seems difficult to easily source all 3 of those.

Um.....?

Simple ferment temp schedule of 65F or 68F? No ramping, or messing around with it?

At my age, I *have* to stop my car several times on a 14 drive, and only one of those times is for gas.

I've got a warm fermented lager question. I recently had a Tucher Helles which was frickin' awesome. No idea what the trip over from Germany to Massachusetts adds. Therefore, I'm considering trying to make it. Brief research mentions mixture of barrel aged with newly fermented and I'm not really...

I’ll have a pint of Less What’s that? I dunno, but my doctor wants me to start drinking it.

Words to live by.

Also especially after a 14 hr car trip MA to TN, w a car full of Nutty Buddy peanut butter bars, peanut M&Ms, Twizzlers, Mountain Dew, Oatmeal pies and Swiss chocolate rolls. And carrot sticks. Yeah. I’m the son of a dentist. Over correct much?

I think it’s awesome that no matter how badly you pronounce Benadryl Cucumber’s name, everyone knows exactly who you’re talking about.