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This. Pretty much.

nothing survives a few days in the freezer handy for bags of grain or even the mill but not the whole kitchen

I've never done more than blow out the dust and move on. I've not seen anything try to grow anywhere in or on it. Perhaps my meager 20-30 5gal batches a year is not enough to cause significant buildup.

And make sure plates are parallel. And epoxy the setting and cotter pin once you have it where you want it.

Never let them build on that. I’ve seen that movie.

Care to elaborate? I'm usually a "whatever" kinda guy wrt Win updates but I don't need dead SSDs.

A wee bit early for the thread’s title, but just stopping by to say I made a dry Irish stout today, and there is nothing, I say nothing, that beats the smell of walking back into the brew space (my garage) a few hours after brewing that, and having a wall of beautiful roast barley scent smack...

<shudder> Brings back *VIVID* memories of having to tell, then show, then step by step printout with screenshots. Again. And again. "I don't care why it happens, just fix it" "Don't show me how to do it, just fix it" "Can you just fix it for now" "Why doesn't it just work the way I think...

Yeah. I didn't think so.

I got this email. It made me wonder a couple of things. #1: Does anyone actually bother to read these terms in their totality? Ever? Perhaps some people here actually do, well done you. #2: I really miss when you'd buy software, and install it, and use it, the end. Sigh. [Edit: oh yeah, the...

As a quick aside, not to take anything away from your worries, but this phrase is pretty much how I treat my brewing equipment purchases :)

"working alongside certified British water sommelier" dang, @doug293cz beat me to it but, still begs the question, does Ward Labs have to worry about us brewers seeking alternatives to that darned pesky scientificalistic water testing?

Holy Ethanolated Caffeine, Batman!

Is it ok if I start drinking as soon as the kids have gotten to school? Or does that make me a bad teacher?

I can only imagine the pearl clutching that would ensue were I to install a rusty Maersk shipping container off my back deck. That made my day.

No you’re right, fellow Masshole, only saw two of three at northern, will re-check, figured I’d get by w Cologne and Barke Pils. Appreciate everything. Thanks

"We have too much space" "Men don't have enough space. Ever." Truer words were never spoken. Says the man who is actively moving from 2000 sq ft house w full basement to 1200 sq ft condo. You will all be witness and unwilling recipients of many much the updates on this.

Ha! Made you calculate!