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No I have not checked my probe to see what boiling point is at, and as far as elevation of my house compared to sea level I do not know

It's about half way up the column is start cooling around 120° and i run till it hits 210°

My temperature probe is located in my column. It is an analog probe. I don't know how much I trust it.

My temp probe is located on my column. And it is analog, I don't know how well I trust it. Should I be using a better temp probe? I want to thank you very much for all your help. Would be nice if you lived in Arizona would really like to get some hands-on experience with somebody that knows...

Thank you I will see what I can find i appreciate all the help

Yes i have a thermometer and I start cooling around 120° column is not packed no i ise iced water for colling no steam out from the condenser condenser exit stays cold

Thank for the information I am looking for some good starter mash recipes grain or fruit I am really interested in get better at this craft and keep this home distilling a thing

I have a 15 gallons keg still with a 2 foot copper column going into my worm i use a gas propane burner

Thank you for the information maybe I need more fruit any help with yeast for making brandy i really like making the sugar wash and want to expand the craft what is a good fruit to start learning with that has good flavor i live in az so I do get lots of fruit and have a fruit market place i can...

I am using 5 gallons of water 30lb of peaches 5lb sugar heating to 140° let set for an hour adding in 12 more gallons of water to bring temp down to 90° using ec118 yeast 4 packets in a 15 gallons fermenter for 14 days i only got a shot glass of liquid after distilling

I have been distilling for about 3 years but just sugar wash. I started doing fruit but get no alcohol from my run or get no flavor. I don't know what yeast to use if I can get some help here it would be get and thank you in advance

Thank you for the reply. I live in Arizona, and it is completely legal. As long as I do not sell it so for personal consumption I can distill as much as I want. So I will be looking into your distilling forms. I have been experimenting with peaches, but the yeast that I use. It's not producing...

My name is Wayne and I have been distilling for 3 years but I know I am doing something wrong and I admit it so wanted to talk with some people that I can get some real help from the internet is not the best place for info