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Is this dark stuff the hops that came up with the yeast? or someting else? It smells like bananas. It has a brownish/green color. Its an Amber Ale extract recipe with Wyeast Activator #1028. It has been fermenting for about 48 hours, first 12 hrs at 75deg and the rest of the time 67deg.

Hey everyone, first post! I've got a couple brews under my belt, but had a question about my next project. I am doing a 5 gal. extract kit of Hefe Weizen. My fiancée loves the Leinenkugels Summer Shandy. Can I split this batch in to 2 carboys for primary fermentation and just split my...