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Why did you bottle with only 2 ounces of corn sugar? and how long do you condition in the bottle for best results?

I can't find any converters on beersmith nor promash. How are you all finding these?

Ok, I know Im late to this but.. Yooper, so would the total conversion look like: (lbs LME x 1.25) / (% house effeciency) Because I've googled for over an hour, and NOBODY put this up. Please let me know if this is right, thanks!

Yeah I know how many times it says it, and I don't want to order in bulk. I already tried talking to a rep and they said bulk only. Thanks though.

You would think, but not any in San Diego as of yet.

Is anyone else having a ridiculous time trying to track down all the necessary parts for this? I am in San Diego and I have already made trips to three different hardware stores(Home Depot, Lowe's and Ace), and I still can't track down a S.S. 5/8 fender washer! Also, out here I'm already up...

I had a couple concerns regarding controlled alcohol percentage: First, I was under the impression that beer yeasts have been cultured and engineered to die off in certain alcohol-rich environments. So...does anyone know what this percentage is for white labs yeast? Also, to reach this...

My supply store charges $300 for this set op. I think they have a thermometer on it too. Also, I don't know if they have a false bottom. Maybe a converted large "grease splatter screen"? Anyway, Awesome job man!