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  1. L

    Bourbon techniques and advice

    Thanks a lot for the feedback any previous experience with this?
  2. L

    Bourbon techniques and advice

    I will be brewing a 5 gallon all grain imperial red this weekend and I would like to split the batch in half and add bourbon to about 2 gallons and leave the rest alone. I've read others use around 2oz of oak chips into 16oz bourbon for 48hrs per 5 gallon batch. Any advice how to break down this...
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