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make the japanese beer sake and add the desired flavoring i think that would give you what your looking for it is all rice clear malt bevrage and there are recipies for it out there

here is how i figured out how to get my beer to proper carbonation instantly set the pressure on the proper pressure for your beer and temp(12 psi for me) i shut the gas off shake till the bottle regulater goes to 0 then turn gas back on for 60 seconds turn back off and repeat shaking...

it is now fully carbonated(ill give my technigue in the next post)tastes great now too low of carb made it have a funnhy taste on the 1 oz of low alfa hops that is based on what most main stream american brews are at ie anheuser busch products also i hate over hopped beers my faves...

i belive this product is mainly for sanitizing beer glasses and such in bars so if they use it for that must be ok ill probably try it when my no rinse that came with my beer kit runs out

i put a small amount of beer in my hydromitor tube and set it on my counter so iwould not have to get into my ale pail that way i was able to watch what was going on even though i have no car boy fermintation was done after about 6 to 7 days( i watched for the hydromiter to reach its lowest...

was taste testing comparing my brew to a blue moon mine is still way under carbonated think this may be the majority of the prob overall im very impressed considering this is my first brew maby tomorrow the beer will be right ive got it at 12 psi@35 degrees with a beer stone all...

hooter is that cramer !!?? on your picture cool fermint temp was beetween 68 and 72 how would aging (especially just a ale? change the flavor) like what differences would i notice

im thinking maby some way to give it a more malty or wheaty finish like maby some un fermintable wheat or malt what do you guys think

my first brew is done and tastes good no off flavers or anything i went with a extract brew for 7 days and then right to a keg with forced carbonation i notice a alcoholiky after taste though the only way to describe it is ive noticed this in some of the american light lagers like:coors...

must be a coincidence but i just hauled a load(im a trucker)for reckitt benckiser(the supplier)the other day think this product will do the trick??

found it on google shopping its professional but looks like you can buy it at 12 bucks a gallon 1/4 oz per gallon of water mix strength sounds pretty reasonable on price what do you think Professional Lysol, Gallon No Rinse Sanitizer, Concentr