Decided to do a smoked pepper beer with 88% pilsner malt 12% weyermann beech smoke malt. Mandarina Bavaria at 30 min and whirlpool, and I plan to do Azacca for a dry hop. I grew all the chilies. 4 Korean red chili, 2 habanero, and a poblano in the whirlpool for 30 min. Hornindal kveik. It...