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  1. L

    First Cider/Cyser under way

    Hey boys and girls Just gonna throw this out there and hope for a little advise. Total of 5 gal. juice in carboy includes 3 lbs. brown sugar and 3 lbs. honey. o.g. of 1.092. LHBS is very limited in our area so did this one with EC-1118 yeast. As this hits terminal g. should I rack...
  2. L

    Hello From Tennessee

    Hello from Sevierville! This group is a nice bunch of folks. I'm new to brewing myself and just wanted to say hi to a fellow Tennessean.
  3. L

    Cheers from Tennessee!

    Thanks for the warm welcome, guys! Doing a lot of reading right now as I hope to start my first cider this week some time. Don't you just hate the eerie sound of an empty airlock and a vacant primary??
  4. L

    Cheers from Tennessee!

    My name is Rodger. Glad to find such an active forum!! I'll spend much time on the wine and cider pages as Ive got alot of homework to do. Thanks in advance for all the generosity
  5. L

    How did you find us?

    I'm a member of some other brand x site and someone referenced this forum. I'm really glad they did!
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