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King of the Hill in the flesh "I tell you what"

I agree with ba-brewer, Magnum for bittering. I use Hallertau Mittelfrau and Tettnanger in German Pilsner usually at 30 and 10 mins left in boil.

In the future if you have access to Lallemand yeast BRY-97 is said to be a good choice along with a few more. https://www.homebrewtalk.com/threads/list-of-yeasts-that-do-biotransformation.667547/

I Want You [She's So Heavy]- The Beatles

Killing Time - Clint Black

What Is Love - Haddaway [A Night at the Roxbury]

Gimme Shelter - The Rolling Stones

I know the question was about weight and several answers were given but if one has a syringe it's easy. 6ml per gallon water. I always have a spray bottle of Star san handy and add 1 1/2 ml to a quart of RO water. I just noticed this is an old post, oh well the info is still good. cheers

without woman the world would be a smoking pit. Love Of A Woman - Travis Tritt

Coat Of Many Colors - Dolly Parton

Crystal Blue Persuasion - Tommy James and the Shondells

Sunday In The South - Shenandoah

I have a local shop I've supported for many years, so not silly at all. Silly would be to not look around for deals. Everyone has different lives and incomes where some being pragmatic is a must.

I like to taste the final sample just to see how it came out. Also to see how the bitterness level came out compared to what I was shooting for. Sometimes I have a taste and put the rest in the fridge to check the clarity the next day.

This is news to me about Morebeer moving to KC area. Does anyone know if they will have a brick and mortar walk-in store? That would be great to pick-up sacks of grain saving the shipping costs for me.

My kind of dive bar

I've Always Been Crazy - Waylon Jennings