Search results

I would use it to seal hops, specialty malts and some meats. thanks

I would use it to seal hops, specialty malts and some meats. thanks

I watched that movie last night, still funny.

I'll Fly Away - Alan Jackson

Real Wild Child - Iggy Pop

I sometimes scoop, but not when using FWH in recipes. I have a question about how much people scoop when doing so. I only scoop the dark beige or brown stuff at the beginning and stop there. Are others scooping that and more of the foam or what? I don't have any problems with low foam, but I...

Get Rhythm - Johnny Cash

Not sure about that cake. My wife makes bologna salad for sandwiches every summer and they are great on a hot summer day. Bologna, dill and sweet pickles, onion, boiled eggs and mayo all ground up with an old-style meat grinder. yum

Sorry

I miss Al Bundy

Lord I Hope This Day Is Good - Don Williams

Welcome, a lot of good info and advice here and some funny people too.

I always liked his comedy subtle and clean.

American hops - Centennial, Amarillo, Willamette English hops - EKG, Challenger German hops - Hallertau Mittelfruh, Tettnanger More than 5 but I can't do 5.

America The Beautiful - Ray Charles Oct 28th, 2001, right after the attack on Sept 11, 2001

If you have a Wal-Mart near, they have RO machines. That's what I used starting out with RO water you just have to bring jugs to the store. good luck

I not sure what you mean by have all salts but wouldn't use them. Looks like the beer is a light color so don't use chalk [ doesn't work anyway] and slaked lime. The slaked lime and other stuff like sodium bicarbonate are for rasing ph and are not used in light color beers. Their use is for...