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I'd like to think I'm not a beginner, but let's be honest about it... I did a partial mash Ayinger Maibock clone (from Clone Brews, with Wyeast 2633 Octoberfest blend yeast). As early as moving to the secondary, I was noticing an off taste. I decided to try secondarying in the keg I'm now...

Answered my own question. Looks like it was most likely: http://djkelley.home.mindspring.com/UniversityBrewing.htm (The link at the bottom of the webpage to the original website takes you to a pretty cheesy looking site with crappy cartoons...not sure if it was trying to sell me something or what).

Good to know about Westchester Homebrew. I'm in Norwalk as well.

Bumping this. Anyone know the name of this company, if they're still around, and/or how they fared?

A second Cheers to LandoLincoln! Just got mine wired and tested. Thanks for the diagram and the tip on the junction box (I was just going to make a squid originally). Will be setting it up on the lager fridge soon (waiting on my BeerBug to arrive to brew the first batch to go in).

I'm so in for this...So many things I could use up there :mug: