• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. SpudMurphy

    Strong Bitter Common Room ESB

    Took the OG just before pitching the yeast - there was a bit of froth / material on the surface which obscured the graduations on the hydrometer somewhat. If I was to hazard a guess I would say it was between 1.052 and 1.055. It was the airspace in the secondary fermenter I was referring to -...
  2. SpudMurphy

    Strong Bitter Common Room ESB

    Brewed this on Sunday - it was my first all grain batch. Dead happy with how it went - all according to plan - what a relief!! Anyway, stuck it in the fermentor with an OG of 1.05? (couldn't quite get the last digit and was nervous about potential contamination, so I thought 2 decimal places...
Back
Top