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Active duty Coast Guard.

Over thinking it. as they say, RDWHAHB. Check the FG again in a few days to see if it went down anymore. there is a nice layer or krausen on top, so itd be safe to say something is happening in there. Give it a few days it should clear up. if not, ive heard of people using fermcap i think it...

Mischief, either option is fine.

Good day to y'all, I have been reading this forum quite a bit, finally joined. I have been brewing for almost 4 years now, and figured i would start doing more than just lurk on here and read others postings. I started like many others may have, with Mr. Beer kits. Then i said hell...

for my belgians, i prefer 2 vials of white labs belgian ale yeast strain. no started needed, but if i feel like being cheaper and using 1, i make a starter. ferment @ 68-72F.

agreed, you did everything right. any bigger beers, or more active yeast strains, you should either use a blowoff tube, or have one on standby.

i have an abbey ale going right now. 5 gal batch in a 7.5 gal bucket. pitched the yeast at 10pm. next morning it was chugging away happily. came back from work 8pm the next day, and airlock was foaming at the mouth. quickley scrambled to put in a blowoff tube. took the airlock off for a minute...