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Here's the recipe I used: Extract Version: 3.3 # Light LME 2.33 # light DME 1# rye malt 1# Munich malt (10L) .5# Victory (30L) 6 oz. Gambrinus Honey Malt 14 AAU Magnum (60) 3.75 AAU Fuggle (30) 2.38 AAU East Kent Golding (20) 2.38 AAU East Kent Golding (10) 6.8 AAU Cascade (3)...

My mind can now be at ease. thanks to all that posted and I'll let you know how it tastes when I tap it (granted I am not blind and can see the screen).

Good to be here, thanks for the welcome. I thought it was a little strange myself, but thought I'd post for clarification. This beer has a big hop bouquet and hop flavor with a pretty good amount of bitterness. When I racked it into the keg, it was smelling damn good and I hopefully won't have...

I just brewed up a clone of Terrapin Rye Pale Ale from Athens, Georgia. In talking about the recipe with my friend, he told me that he thought he had read somewhere that rye is the only grain that if mishandled or brewed wrong could cause physical harm. The buzzword that he used which is running...