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Purchased ingredients for a black wheat I'll be brewing tomorrow. Its my only day off all week, and probably for the next 8-9 days, so I want to make something that will be ready by the time I get my next day off. Might be able to squeeze in another brew day one night this week, so I can make a...

I went with III. Im brewing this tomorrow morning so I'll report back with what I end up with. Im pretty excited for this one.

What should I use? Carafa II?

after playing with beersmith this is what I've come up with: 5#Wheat malt 3#Munich malt 2#Pilsner 2 Row 8oz. Chocolate Malt 6oz. Crystal 60 1.0 oz. Liberty @60 Wyeast 3068 @ 68 Degrees for 10 days, then Keg. Thoughts? Edited for Updates!

This. The first time I made my hefe I got caught up talking to the neighbors. Missed my strike temp, og, and my pitching temp. That beer was... Drinkable.

I was thinking of just doing my house Hefe recipe but subbing out some of the Red Wheat for Midnight wheat, and some crystal 60. Planned on using the same yeast. It would look something like this: 5# German Pils 4# German Wheat Malt 8oz. Midnight Wheat 8oz. Crystal 60 4oz Flaked Wheat .75 oz...

i learned no matter what you brew, people LOVE it, if its free. I've heard "this is the best beer I've ever had" from at least 5 people in the last month. its nice to hear, but i think the free price tag places a pretty big role in it...

Had one at a local brewery and thought it was awesome. Seems like a nice variation on an easy wheat beer. I love doing hefes cause I can get them brewed and kegged so quickly, and this seems like a nice change from the normal. I really liked the subtle chocolaty flavors playing off the banana...

Gonna try and knock out 3 brews next week. Hefe, British mild, and a Vanilla bean English Porter. I'm hoping to get to my Coffee Dubbel in sometime in the next 2 weeks as well. An IPA and Pale Ale need to happen soon too. Starting the planning for my big stout for the winter, probably gonna...

636.. Rolled off the table. Totally my fault.

Try the samosa's. Their f'in awesome. Oh, and If you pay $1 extra for a bottle out of the coolers they let you drink it on site.

I go to Denver alot. I love Great Divide. We have a good friends there and always have a good time. I HIGHLY recommend FreshCraft. Only 3 block down from falling rock, and an awesome Tap selection (lots of stuff I couldnt find anywhere else in town). By far my favorite beer bar that I went too...

Whip-in. Its right off i-35 and oltorf (about 4 miles from downtown) and has 72 taps, great bottle selection, and awesome indian food. The Ginger Man is in the middle of downtown so you can get a good tap selection then easy walks for bar hopping. I also love Easy Tiger. Its got a really...

Brewing tomorrow. My fiance is demanding that the next beer I brew be a vanilla porter of some kind, so Im gonna do a Vanilla Bean English Brown Porter. What do you think?? 7.5# Maris Otter 4# English Pale Malt 2.5# Brown Malt 8 oz. Black Patent 4 oz. Flaked Wheat 1.5 oz Fuggles @60 .5 oz...

Austin Homebrew Supply is on the opposite side of town from me, so about 35 minutes each way. I'm really forgetful, so Im in there almost every other day picking something else up that I forgot during the last trip...

just moved my robust porter over to the secondary. Tasted a little bit, and hands down it's the best beer I've brewed yet. I'll cold crash in 6 days, then keg it 3 days later. Cant wait!!!!

You and my dad would have gotten along great!!! :mug:

I wish you were my dad...

Cooled, pitched yeast, and in the closet. My hydrometer fell off my table and broke so I couldnt get any readings. Cant wait to get this in a keg though, it smelled amazing.

Just mashed in on a pretty big robust porter. 15 lbs grain bill for 5 gallons. I should have started earlier but I couldn't get my lazy ass out of bed before 9 am. Oh well, hit my mash temp and it smells amazing in my garage.