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Yes sir welcome and there really are alot of triangle brewers on here. :mug:

On second thought Im gonna steam them. Since I am trying a clone recipe I dont want to deviate away from the recepes instructions this time. I want to see if it is a good clone or not.

WOW. Thanks for the heads up on that. I bet that sucked big time I hope you were watching the micro and didnt let it go to far. I think Im going to try a slightly different spin and use some Red Breast irish whisky on mine I just happen to have a bit left. Im just more curious than anything as...

Dont give up on your beer yet. See the process through you might surprise yourself.

:rockin: Sweet I just went out to see how my lil yeasties were doing and i got a good 1 inch head of krausen on. Took a little whiff off the airlock and it smells delightful. SOOPER STOKED! :ban:

Just wanted to let ya know that I got my first order from BW yesterday. I brewed that order today. Awsome. Great customer service. Even got a phone call oking a substitution before it was shipped. Just awsome. I have received some other orders from some other places with some subs that were not...

Or soak them in whiskey.:o

I dont see why not, you would have to boil them to ensure sanitation. But I dont see why you couldnt do that.

Thanks fellas! Im not in any hurry. Im brewing a cream ale on sat to help mw while i wait for this batch to be perfect. Depending on how long I decide to let this batch go in the bottles I might even have to brew a hefe or something after christmas.:D Thanks a bunch for the quik respones. :mug...

:confused: Just wondering if there is a recomended time limit for oak chips in the secondary? I brewed this recipe today and it calls for oak chips in the secondary. Im figureing that it will go to secondary ,hopefuly, just before christmas. I know I will be real busy at christmas soo I guess...

All I can say is awsome.

Yes welcome to HBT!

If your brewing ina bucket it should have come with an airlock. And if thats the case then the tubeing is for fluid transfer Ie siphon tubeing. So lets start with are you fermenting in the bucket or the better bottle?

I dont know about maple syrup but honey is 100% fermentable, so maple syrup like real maple syrup might be. I dont know for sure lets get a better answere. Im intrested in this as well.

Found yall while googleing recipes, and lo and behold most of the ones that sounded interesting came from here.

I give a +1 on thr Rogue bottles being darker. But by far the easiest no logo bottle I have found is Hobgoblin. Under a full min in a hot water bath and all the labels were floating. plus they come in nice tall sturdy packs that hold up to getting damp a few times. Sam adams has nice tall...

Thanks YOOPER! :mug:

I loved the beer great for winter time consumption. Def. warms the insides well. Its probably a good thing that the syrupiness makes you drink it slow at 8.5 abv. I will be drinking this again.

So how do you figure the amount of base grains in a AG recipe to convert for exstract with steeping grains, since I am asumeing that the steeping grains stay the same?

So basically, only the amount of base grains changed for each style of the same recipe? Sorry just trying to get all the concepts real new to brewing.