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Congrats for your first batch!! ^^ :ban:

Yesterday I bought my first 1.3 gal cornelius keg, I can't wait to try it! Yes yes, I know is small, but here the price is big: roughly 100 bucks for it. :( I want to emigrate in America :D:rockin:

Thank you guys, I can always count on the amazing "tribe" we have here. Berries intriguing me... You are right, bipa is not the hardest style out there, but it instil me fear and respect, maybe because is hard to find exemples here in Italy to study the style. I'll try for now adding...

Hi everybody! Today the brewer of a craft brewery near home asked me to make a black IPA together. He liked my last black ipa and wants to do something similar, but...with a twist: he proposed me to add fruit. As if b.i.p.a. isn't a hard style to deal with :smack: So now I'm full of doubts...

:D hahaha ok Bro, I'll squeeze relaxed now on, :) thank you man. And thanks to all of you guys, I always learn so much reading what you write here. Kudos bros!

5076 + 6 gallons Pacifica dry hopped berliner Weiss 6 gallons black ipa 6 gallons Irish rye ale 6 gallons English bitter 6 gallons double ipa And today 6 gallons London porter = 5112

Sorry, biab no bias :D

Ok, so I'm going bias, I think throw in dark grains while I mash out will be kinda the same... Did you have troubles with pH or astringency? I suppose you corrected your pH during the mash aiming for 5.2 before transferring wort to boil kettle... Thank you two for answers! :tank:

I drink commercial. I drink hb and craft as I have the opportunity, but it s something really expensive here in Italy. So the classic everyday beer is always a commercial one, and when I can I drink something special like a good craft beer or a new beer that I don't know yet. Or one of mine...

Hi everyone! I've search for some similar topic but i couldn't find anything, so I start a new one. Tomorrow i'll brew a London Porter clone and I want to avoid astringency. First step will be don't squeeze my bag, just in case. Second step will be a separate steep for dark grains. I tried...

I was thinking about this topic for a while now, and i really believe that vacum is the best solution for homebrewers. I m a plumber, and i m thinking to vacum pump we use in refrigeration. Alcohol evaporation temperature should be around 35 celsius degrees, so why don t keep the pump going...