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Help! Of the last five batches I've bottled, three have turned out essentially flat. To the best of my knowledge and (poor) record-keeping, my process did not vary notably between the two successful batches and the three failed ones. I'm hoping the good people of HBT will help me to identify...

I'm using different brands for some of the malts -- including a substitution of Briess Bonlander Munich for the German Munich, which sounds like it might be a bit problematic (but I'm willing to experiment). I'm also going to pitch the Wyeast Weihenstephaner instead the Bavarian Wheat. There's...

Northern Brewer has a roggenbier kit that I'm going to reproduce next weekend from on-hand grain. I'd show the recipe here but am wary of IP issues -- and it's pretty easy to find on their website.

Looks like a nice product!

Looks great; I'd love a code!