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thanks for the info :mug: ... i was just worried because someone else on the board had a thread where they added some campden and sorbate to a batch and it got infected after letting it sit for like a week. about the 1/4 teaspoon of sorbate... my bottle says thats how much to put for a gallon...

any one have an idea?

good edu... i have been reading about ag and want to make the jump by christmas

so I searched a bunch of stuff on the site and there were alot of hits and after reading like 30 threads that came up i figured id make a new one. im making a 3 gallon batch of edworts apfelwein and a 1 gallon spiced test batch. i have already added the campden and sorbate to the 1 gallon as it...

ooh ooh i gotta try this experiment too :D i am getting ready to bottle a 1 gallon spiced cider that had about 3oz of honey added into it as well. dunno how it will turn out yet... but i will tell you around thanksgiving.

id possibly down for this...dunno what time though... my cousin is meeting us somewhere so id depends on the timing so i can bring her too.

so im planning on bottling some of the edworts apfelwein that im making as still wine... so i just pop a couple crushed campdens into it with some sorbate that was mentioned elsewhere and leave it sit for a day or so and then bottle? can i also cold condition it at the same time or does that...

im a newb to campden tablets... what do they do in this process above?

good thread... this may be a good experiment for me in the future. :D

make sure and hit up eddie mcstiffs brew pub and especially moab brewery while you are there. at moab brewery... get the chicken chili verde nachos :rockin::rockin::rockin::rockin: best nachos ever and they come with a chedder soup to dip them in. also there is a fire oven pizza place on the...

i boiled a half stick of cinnimon and about 6 ntwists from a nutmeg grinder to add into a 1 gallon test batch.... dunno how it tastes yet since its not done. but ill keep ya posted on what happens. its been just over a month now... ill prolly bottle it flat in another week or 2 and see how she...

has anyone had any success in this endeavor? im down to donate my cheesehead skills to trying to come up with one if no one has yet.

one of my friends dads back in wisconsin said this one a little while ago.... "old schlitz...new schlitz...both getz you LITZ!" :mug: :tank: :rockin: :drunk: edit: woot!!! i just broke 100 posts

i don't drink any on that list... the only cheap commercial beer i ever buy is Highlife or MGD... and thats about it. those 2 seem to actually have some manner of flavor as opposed to all the rest that taste like grass soaked water.

ahahaha.... :tank: one of my other friends is going and he already made a list of the breweries that he wants to hit. he is just waiting for the map now too i guess then.

im planning on going to the sat. afternoon session and thats it since i have never been to denver before so i want to check it out in the evening. anyone know if there is a map that details where the different breweries will be located that i can download?

woot!!! got my kegs up and running for my first time ever!!! made some soda water to test her out. im 2 weeks into the apfelwein fermentation... i think this may very well be what i use to christen my keg system properly :rockin:

im planning on at least being there for saturday and sunday since i may not be able to get off work. i found a plane ticket deal that gets me a round trip and 3 nights at the econo lodge that is supposedly a mile from "downtown" for $271 per person from SLC. never been to denver. is 1 mile or so...

did the same thing actually last night when i hooked up my first cleaned keg and filled it with some iced tea. but i did it by accidently screwing the gas post onto the out side and vice versa. basically i ended up spraying ti with hot water for a while... then banged on it it 5 or 6 times with...

a pic i took while on a sailing trip in the north/baltic sea of the coast of germany.